Sometimes at the end of a long work day I just want to have a simple and filling dinner, and yesterday was one of those days. I love making a pot of soup for a quick dinner, and the soup stock gets sweetened naturally with corn and carrots that are added into the soup.
I added some eggs for more protein, since I omitted any rice or noodles in the soup. I used a mixture of regular eggs and quail eggs. I added some simple details to turn the eggs into a rooster and hen, and the quail eggs into little chicks.
The photo below was taken before pouring in the soup stock.
The quail eggs were soaked briefly in a mixture of tumeric with water to get a faint yellow natural tint on them. I added their features with carrots and nori.