Well it’s New Year’s Eve today! Time passes so fast, another year has gone by. Thought I would just update a quick blog post for the last breakfast I made in 2015, froggy bread buns.
Here is the recipe if you are interested to try making these bread buns too. I added 2 tsp of match powder and one extra tbsp of sugar to the recipe.
You could use any sandwich fillings you wanted, I basically cleared out my fridge and used ham and tomatoes. Would have liked to use egg salad as a filling but I used up the last in our fridge a few days back and was lazy to make more, LOL.
Happy new year! Have a great weekend!