I made some Kiiroitori egg noodles a couple of weeks ago, served with shrimp wontons in soup. The noodles smelled so good when fried with a bit of sesame oil, this made a really yummy weekend breakfast.
I made this Kiiroitori aglio olio pasta in a jar for dinner last night, inspired by one of the food artists on Instagram. His beak is made of cheese, and the eyes and feet made of nori. I used a bit of water to dampen the nori so that it would stick to the side of the jar.
Couldn’t get a good shot of it as the glass on the bottle kept giving weird reflections. Can I just tell you it tastes a lot better than it looks? (>-<)