We’ve been eating out or at my mom’s most of the week due to the Lunar New Year celebrations, so not much bentos to share. Here are two quick and breakfast posts from this week that I would like to share.
Here is a tic-tac-toe breakfast toast, it is spread with cream cheese and I used LINE’s Brown and Cony for the tic-tac-toe pieces instead of naughts and crosses.
And here are some deco steamed cakes (mushi-pan) which I made, I finally, finally had some success with this. I will update the recipe again another day, after I have had a few more tries with this and am sure the recipe will work. I decorated these deco steamed cakes as Rilakkuma and Kiiroitori.
Have a great weekend!