Good morning! The holidays simply put me in such a lazy mood, sorry for the lack of posts. Hope everyone enjoyed Christmas and is looking forward to the New Year!
This Spongebob pasta bento made for a satisfying lunch last week. I layered some marinara sauce at the bottom of the bento box, and topped with farfalle, scrambled egg whites and stir-fried minced meat to create Spongebob.
Spongebob’s facial details were done with cheese, nori and an omelette made from the leftover egg yolks. His tongue and tie were cut from strawberries.
Have a good week ahead!