My kids are all excited about Christmas, and keep asking questions on when our vacation will be. It’s December already and they are starting to feel festive!
I made a simple Rilakkuma Christmas wreath bento this morning, using broccoli for the wreaths and mashed potato for Rilakkuma and Korilakkuma. The bow is made using crabstick, and I added some sides of fruits and nuggets.
I am on leave from the office today, but need to rush off for a project. Can’t wait to finish it so I can enjoy the rest of the day!