This was a Rilakkuma breakfast plate I made last weekend, you might have seen it on Instagram if you follow me there too.
Rilakkuma toast was done with peanut butter, and Korilakkuma done with cream cheese spread over the toast. I made some scrambled eggs and shaped that into Kiiroitori. I used nori to make the facial details.
Continuing with the same series, I went on to make Hello Kitty and My Melody yesterday. Hello Kitty was also done with cream cheese, and My Melody done with cream cheese together with creamed beetroot spread. I added a little cup of Hello Kitty yoghurt. The facial details in this bento were done with melted chocolate.