Cinnamoroll Pumpkin Soup

Made some pumpkin soup for lunch the other day and lucky the kids liked it *phew*. I cut some tortilla wraps into Cinnamoroll and placed it on top of the soup together with some spring onions.

Cinnamoroll is this fluffy white puppy from Sanrio, I always thought he looks rather cute.

Cinnamoroll Pumpkin Soup | Bento Days

Cinnamoroll Pumpkin Soup

Recipe for pumpkin soup (original recipe here)

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 0.8kg butternut pumpkin, peeled, seeded and chopped
  • 1 litre chicken stock
  • clove of garlic
  • black pepper to taste
  • 1 tsp sugar

1. Heat the olive oil in a saucepan, then add garlic and onion, and stirfry til onions are golden and fragrant.

2. Add pumpkin and stir to coat. Add the stock and let simmer for 20-25 minutes until pumpkin is softened.

3. Let it cool slightly and blend the soup until smooth.

 

 

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