The kids were hankering to go to the pool over the weekend, and the weather was so nice and sunny. They had a great time as usual. Those fun moments inspired this bento of Rilakkuma suntanning on the beach, and Korilakkuma having a swim in the water.
Both Rilakkuma and Korilakkuma are made of mashed potato, and served with rice (the beach) and Japanese curry (the water). As we bought the mildly flavoured Japanese curry stock from the supermarket, the kids didn’t find it spicy and they loved having the curry to go with their rice. Korilakkuma’s float is made of crabstick.