Hope everyone had a good weekend! Today’s bento is of Little Red Riding Hood and the Big Bad Wolf, both made out of inari sushi.
I filled two pouches of aburaage (sweetened tofu skin) with rice, and used ebikko (prawn roe) to create the hood for Little Red Riding Hood. The wolf is cut out freehand from nori. I added a piece honey roasted chicken and apple slices for Z3.