This lunch came about all because of leftovers – leftover tortilla wraps, leftover ham, half a bag of pizza cheese topping. I made Rilakkuma pizzas for the children using the CuteZCute to cut out the tortilla wraps.
These are topped with marinara sauce, broccoli florets, ham slices and cheese. I put the facial details on before serving.
Kiiroitori is made of a hard boiled egg soaked in some tumeric dissolved in water to get a slight yellow colouring. If you are wondering if it adds a weird taste, no it doesn’t, cos I tasted it and the kids happily ate it too.
Here is another recipe that uses ham and broccoli in pizzas, although they used ranch sauce instead of marinara as I did here.
I will be submitting this to Aspiring Bakers #35: A Palate for Pizza