Yes, another Rilakkuma post, LOL. I have been seeing posts about dango (Japanese sweet dumplings usually served on a skewer) and thought I would make a variation of one.
I don’t have any cute dango skewers, plus Z2’s lunchbox was kinda small, so I used one of my regular bento picks. Rilakkuma at the top of the skewer is made of a shiitake mushroom ball, Korilakkuma in the middle is made of fishball and Kiiroitori at the bottom is made of a lobster ball. The dango sits on top of rice coloured with sakura denbu, which Z2 loved as it was pink aka her favourite colour.